This would be a chicken with duck sauce stir fry. My son loves bok choy and therefore I cook with it more than the average american. This stir fry has mushrooms, shallots, fresh green beans, ginger, garlic, and chicken. The sauce was a last minute throw together which was duck sauce, soy sauce, sherry, sugar and cornstarch. I had actually planned ahead today and sliced the chicken, and then marinated it in a bulgogi sauce that I found in the pantry. I also managed to prep and make the brown rice ahead of time. I usually end up making a white sticky rice due to lack of planning.
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