Lemon Feta Chicken
Ingredients:
thin sliced chicken breasts
butter (optional)
salt & pepper
garlic powder
Feta cheese
1-2 lemons
Directions:
Place chicken breasts in a sprayed 9x13 glass dish. I like to slice each chicken breast down the middle so they are thinner(like butterflying), but that's just my preference. (So they're wide, but thin. Hope that makes sense!) I cover each breast with a little butter. (This is optional!) Then sprinkle each piece with salt, pepper, and garlic powder. Sprinkle with feta. Take a lemon and cut in half. With one half, squeeze over the chicken. Slice the other half and lay slices over each piece of chicken. Cook at 350 for about 20 minutes. I broil it for the last 5-7 minutes so the chicken and feta are browned slightly. Voila! Enjoy
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