Salmon Fillet with Citrus and Thyme

• 3-pound piece skinless salmon fillet
• 1 tablespoon olive oil
• kosher salt and pepper
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 12 sprigs fresh thyme

Directions

1. Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet, drizzle with the oil, and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Scatter the orange, lemon, and thyme around the salmon.
2. Roast until the salmon is opaque throughout, 20 to 25 minutes. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.